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Mathematical Evaluation Changes in Rheological and Mechanical Properties of Pears during Storage under Variable Conditions
- Source :
- Journal of Food Science and Engineering. 2
- Publication Year :
- 2012
- Publisher :
- David Publishing Company, 2012.
- Subjects :
- Variable (computer science)
Materials science
Rheology
Composite material
Subjects
Details
- ISSN :
- 21645795 and 21595828
- Volume :
- 2
- Database :
- OpenAIRE
- Journal :
- Journal of Food Science and Engineering
- Accession number :
- edsair.doi...........129f5dd58a6fc30c7d1695bf3b3945c8
- Full Text :
- https://doi.org/10.17265/2159-5828/2012.10.004