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Microbial ecology of seafoods: a special emphasis on the spoilage microbiota of North Sea seafood
- Source :
- Quantitative Microbiology in Food Processing
- Publication Year :
- 2016
- Publisher :
- John Wiley & Sons, Ltd, 2016.
- Subjects :
- Fishery
Microbial ecology
Modified atmosphere
Food spoilage
Biology
North sea
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Quantitative Microbiology in Food Processing
- Accession number :
- edsair.doi...........12f0646726af0ffbd3c6746f56d1a36b