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Detecting veterinary drug residues in pork

Authors :
Amy-Lynn Hall
Source :
Achieving sustainable production of pig meat Volume 1 ISBN: 9781786760883, Achieving sustainable production of pig meat Volume 1
Publication Year :
2018
Publisher :
Burleigh Dodds Science Publishing, 2018.

Subjects

Subjects :
business.industry
Medicine
Veterinary drug
business
Biotechnology

Details

ISBN :
978-1-78676-088-3
ISBNs :
9781786760883
Database :
OpenAIRE
Journal :
Achieving sustainable production of pig meat Volume 1 ISBN: 9781786760883, Achieving sustainable production of pig meat Volume 1
Accession number :
edsair.doi...........132554862de08089fda91b5c7b635899

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