Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour

MLA

Xue Li, et al. “Influence of Polar Compounds Distribution in Deep‐frying Oil on Lipid Digestion Behaviour.” International Journal of Food Science & Technology, vol. 57, Mar. 2022, pp. 3523–31. EBSCOhost, https://doi.org/10.1111/ijfs.15676.

APA

Xue Li, Yan‐jun Liu, Bin‐bin Nian, Xin‐yu Cao, Yuan‐fa Liu, & Yong‐jiang Xu. (2022). Influence of polar compounds distribution in deep‐frying oil on lipid digestion behaviour. International Journal of Food Science & Technology, 57, 3523–3531. https://doi.org/10.1111/ijfs.15676

Chicago

Xue Li, Yan‐jun Liu, Bin‐bin Nian, Xin‐yu Cao, Yuan‐fa Liu, and Yong‐jiang Xu. 2022. “Influence of Polar Compounds Distribution in Deep‐frying Oil on Lipid Digestion Behaviour.” International Journal of Food Science & Technology 57 (March): 3523–31. doi:10.1111/ijfs.15676.