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The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression
- Source :
- Food Reviews International. 38:1286-1304
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- The current study was devoted to evaluate the concentration of acrylamide among different food products based on subgroups such as type of product, country, and analytical methods with the aid of a...
- Subjects :
- 0303 health sciences
030309 nutrition & dietetics
business.industry
General Chemical Engineering
04 agricultural and veterinary sciences
Food safety
040401 food science
Biotechnology
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
chemistry
Acrylamide
Food products
Meta-analysis
Meta-regression
Product (category theory)
business
Food Science
Mathematics
Subjects
Details
- ISSN :
- 15256103 and 87559129
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Food Reviews International
- Accession number :
- edsair.doi...........13aea334b033ca58a1aa2985e13ad915