Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science

Authors :: Nihal Ermis
Najmeh Zare
Rozhin Darabi
Marzieh Alizadeh
Fatemeh Karimi
Jagpreet Singh
Sayed-Ahmed Shahidi
Elena Niculina Dragoi
María Belen Camarada
Mehdi Baghayeri
Source :: Journal of Food Measurement and Characterization.
Publication Year :: 2023
Publisher :: Springer Science and Business Media LLC, 2023.

Subjects :: General Chemical Engineering
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

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