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The relationship between alkyl furans and the reversion flavor of soybean oil

Authors :
R. G. Krishnamurthy
B. R. Reddy
Stephen S. Chang
Source :
Journal of the American Oil Chemists' Society. 44:159-159
Publication Year :
1967
Publisher :
Wiley, 1967.

Subjects

Subjects :
chemistry.chemical_classification
food.ingredient
Chemistry
business.industry
General Chemical Engineering
Organic Chemistry
Reversion
Soybean oil
food
Agriculture
Organic chemistry
Food science
business
Flavor
Alkyl

Details

ISSN :
15589331 and 0003021X
Volume :
44
Database :
OpenAIRE
Journal :
Journal of the American Oil Chemists' Society
Accession number :
edsair.doi...........1454f8fac31cb45dd01ea7f1b87c598b
Full Text :
https://doi.org/10.1007/bf02558180
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