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Construction of stable O/W/O multiple emulsions using beeswax to control the melting point of the continuous oil phase

Authors :
Chunxiang Zhang
Yuxing Gao
Yilan Wu
Zhiliang Zheng
Yunxiao Xie
Yan Li
Bin Li
Ying Pei
Shilin Liu
Source :
Food Hydrocolloids. 136:108219
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
136
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........145ee9706b484304438e1401e49e4cec

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