Back to Search
Start Over
Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codonopsis lanceolata Roots
- Source :
- Journal of the Korean Society of Food Science and Nutrition. 52:26-39
- Publication Year :
- 2023
- Publisher :
- The Korean Society of Food Science and Nutrition, 2023.
- Subjects :
- Nutrition and Dietetics
Food Science
Subjects
Details
- ISSN :
- 22885978 and 12263311
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of Food Science and Nutrition
- Accession number :
- edsair.doi...........14b32b1a3ff37133d54d05088885e19b
- Full Text :
- https://doi.org/10.3746/jkfn.2023.52.1.26