Ultrasonic preliminary measurements of oenological malolactic fermentation parameters in red wine

MLA

Santiago Mínguez, et al. “Ultrasonic Preliminary Measurements of Oenological Malolactic Fermentation Parameters in Red Wine.” IOP Conference Series: Materials Science and Engineering, vol. 42, Dec. 2012, p. 012045. EBSCOhost, https://doi.org/10.1088/1757-899x/42/1/012045.

APA

Santiago Mínguez, Antoni Turo, Anna Puig-Pujol, Jordi Salazar, M.J. Garcia-Hernandez, Juan A. Chávez, J. Garcia-Alvarez, E Bertran, & D. Novoa-Díaz. (2012). Ultrasonic preliminary measurements of oenological malolactic fermentation parameters in red wine. IOP Conference Series: Materials Science and Engineering, 42, 012045. https://doi.org/10.1088/1757-899x/42/1/012045

Chicago

Santiago Mínguez, Antoni Turo, Anna Puig-Pujol, Jordi Salazar, M.J. Garcia-Hernandez, Juan A. Chávez, J. Garcia-Alvarez, E Bertran, and D. Novoa-Díaz. 2012. “Ultrasonic Preliminary Measurements of Oenological Malolactic Fermentation Parameters in Red Wine.” IOP Conference Series: Materials Science and Engineering 42 (December): 012045. doi:10.1088/1757-899x/42/1/012045.