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Empirical models to correlate the basic physical and chemical indices of modified rice bran and mustard oil
- Source :
- International Journal of Food Properties. 20:2805-2816
- Publication Year :
- 2017
- Publisher :
- Informa UK Limited, 2017.
-
Abstract
- Modified rice bran oil (RBO) and modified mustard oil (MO) were prepared by adding oleic acid and oxidized oil separately. The physical and chemical indices like dielectric constant, viscosity, per...
- Subjects :
- 0301 basic medicine
Saponification value
030109 nutrition & dietetics
Bran
digestive, oral, and skin physiology
Rice bran oil
food and beverages
04 agricultural and veterinary sciences
Dielectric
040401 food science
03 medical and health sciences
Oleic acid
chemistry.chemical_compound
Viscosity
Iodine value
0404 agricultural biotechnology
chemistry
Organic chemistry
Food science
Peroxide value
Food Science
Subjects
Details
- ISSN :
- 15322386 and 10942912
- Volume :
- 20
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Properties
- Accession number :
- edsair.doi...........15b80c45137d6f677ca46a2cf05bd90f
- Full Text :
- https://doi.org/10.1080/10942912.2016.1252921