Microbiological quality of raw milk in the Czech Republic

Authors :: Karpíšková Renáta
Bogdanovičová Kateřina
Vyletělová-Klimešová Marcela
Kalhotka Libor
Babák Vladimír
Koláčková Ivana
Source :: Czech Journal of Food Sciences. 34:189-196
Publication Year :: 2016
Publisher :: Czech Academy of Agricultural Sciences, 2016.

Subjects :: Czech
0404 agricultural biotechnology
language
food and beverages
04 agricultural and veterinary sciences
Microbiological quality
Food science
Biology
Raw milk
040401 food science
language.human_language
Food Science

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