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Synergism of Ascorbyl Stearate with the Antioxidative Effect of α-Tocopherol

Authors :
Hideo Tsuyuki
Shigeru Matsumoto
Yasutaka Katsuki
Source :
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 32:533-537_1
Publication Year :
1991
Publisher :
Japanese Society for Food Hygiene and Safety, 1991.

Subjects

Subjects :
chemistry.chemical_compound
Chemistry
Ascorbyl stearate
Organic chemistry
General Medicine
Tocopherol

Details

ISSN :
18821006 and 00156426
Volume :
32
Database :
OpenAIRE
Journal :
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Accession number :
edsair.doi...........175009e7452b7c4baa8fd07045205175
Full Text :
https://doi.org/10.3358/shokueishi.32.533
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