Mo1960 EFFECT OF FIBER, OSMOLARITY, AND PROTEIN CONTENT OF ENTERAL NUTRITION ON THE DEVELOPMENT OF DIARRHEA IN CRITICAL ILLNESS

Authors :: Lois Saunders
Deborah J. Cook
Tracy Campbell
Diane Heels-Ansdell
Nicole Zytaruk
Nicole Janisse
Joanna C. Dionne
Lauzier Francois
Jennie Johnstone
Source :: Gastroenterology. 158:S-994
Publication Year :: 2020
Publisher :: Elsevier BV, 2020.

Subjects :: medicine.medical_specialty
Hepatology
Osmotic concentration
business.industry
Gastroenterology
Protein content
Diarrhea
Parenteral nutrition
Internal medicine
Critical illness
medicine
Fiber
medicine.symptom
business

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