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Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contents

Authors :
Zajeba Tabashsum
Zabdiel Alvarado‐Martinez
Matthew J. Wall
Arpita Aditya
Debabrata Biswas
Source :
Journal of Food Science.
Publication Year :
2023
Publisher :
Wiley, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
17503841 and 00221147
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........191591ed1287fa4628bdc1b30aacd7cf
Full Text :
https://doi.org/10.1111/1750-3841.16580
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