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The effects of high‐pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive <scp>properties – A</scp> review
- Source :
- International Journal of Food Science & Technology. 58:2189-2198
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- Industrial and Manufacturing Engineering
Food Science
Subjects
Details
- ISSN :
- 13652621 and 09505423
- Volume :
- 58
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi...........19e1ed9396d0d519220ed754aa52e910
- Full Text :
- https://doi.org/10.1111/ijfs.16342