The Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey

MLA

Sunardi, et al. “The Isolation and Identification of Stress Tolerance Ethanol-Fermenting Yeasts from Mozzarella Cheese Whey.” International Journal on Advanced Science, Engineering and Information Technology, vol. 6, Feb. 2016, p. 252. EBSCOhost, https://doi.org/10.18517/ijaseit.6.2.752.

APA

Sunardi, Gemilang Lara Utama, Roostita L. Balia, & Tubagus Benito Ahmad Kurnani. (2016). The Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey. International Journal on Advanced Science, Engineering and Information Technology, 6, 252. https://doi.org/10.18517/ijaseit.6.2.752

Chicago

Sunardi, Gemilang Lara Utama, Roostita L. Balia, and Tubagus Benito Ahmad Kurnani. 2016. “The Isolation and Identification of Stress Tolerance Ethanol-Fermenting Yeasts from Mozzarella Cheese Whey.” International Journal on Advanced Science, Engineering and Information Technology 6 (February): 252. doi:10.18517/ijaseit.6.2.752.