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Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera
- Source :
- Meat Science. 199:109120
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 03091740
- Volume :
- 199
- Database :
- OpenAIRE
- Journal :
- Meat Science
- Accession number :
- edsair.doi...........1a94a214ea2c8199f84037ded90c412b
- Full Text :
- https://doi.org/10.1016/j.meatsci.2023.109120