Sensory and Organoleptic Cup Attributes of Robusta Coffee (Coffea canephora Pierre ex A. Froehner)

MLA

Ngugi K., et al. “Sensory and Organoleptic Cup Attributes of Robusta Coffee (Coffea Canephora Pierre Ex A. Froehner).” Journal of Agricultural Studies, vol. 4, Dec. 2015, p. 101. EBSCOhost, https://doi.org/10.5296/jas.v4i1.8789.

APA

Ngugi K., Aluka P., & Kahiu Ngugi. (2015). Sensory and Organoleptic Cup Attributes of Robusta Coffee (Coffea canephora Pierre ex A. Froehner). Journal of Agricultural Studies, 4, 101. https://doi.org/10.5296/jas.v4i1.8789

Chicago

Ngugi K., Aluka P., and Kahiu Ngugi. 2015. “Sensory and Organoleptic Cup Attributes of Robusta Coffee (Coffea Canephora Pierre Ex A. Froehner).” Journal of Agricultural Studies 4 (December): 101. doi:10.5296/jas.v4i1.8789.