Genetic variability for grain and bread making quality traits in wheat (Triticum aestivumL.) and their correlations validated through multi-environment trials

MLA

Sutapa Sarkar, et al. “Genetic Variability for Grain and Bread Making Quality Traits in Wheat (Triticum AestivumL.) and Their Correlations Validated through Multi-Environment Trials.” Indian Journal of Genetics and Plant Breeding (The), vol. 74, Jan. 2014, p. 309. EBSCOhost, https://doi.org/10.5958/0975-6906.2014.00848.7.

APA

Sutapa Sarkar, Anju Singh, G. P. Singh, Arvind K. Ahalawat, Mridul Chakraborti, & Jai Prakash Jaiswal. (2014). Genetic variability for grain and bread making quality traits in wheat (Triticum aestivumL.) and their correlations validated through multi-environment trials. Indian Journal of Genetics and Plant Breeding (The), 74, 309. https://doi.org/10.5958/0975-6906.2014.00848.7

Chicago

Sutapa Sarkar, Anju Singh, G. P. Singh, Arvind K. Ahalawat, Mridul Chakraborti, and Jai Prakash Jaiswal. 2014. “Genetic Variability for Grain and Bread Making Quality Traits in Wheat (Triticum AestivumL.) and Their Correlations Validated through Multi-Environment Trials.” Indian Journal of Genetics and Plant Breeding (The) 74 (January): 309. doi:10.5958/0975-6906.2014.00848.7.