Instrumental testing of tea by combining the responses of electronic nose and tongue

MLA

Nabarun Bhattacharyya, et al. “Instrumental Testing of Tea by Combining the Responses of Electronic Nose and Tongue.” Journal of Food Engineering, vol. 110, June 2012, pp. 356–63. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2011.12.037.

APA

Nabarun Bhattacharyya, Laxmi Shaw, Bipan Tudu, Rajib Bandyopadhyay, Arun Jana, & Runu Banerjee. (2012). Instrumental testing of tea by combining the responses of electronic nose and tongue. Journal of Food Engineering, 110, 356–363. https://doi.org/10.1016/j.jfoodeng.2011.12.037

Chicago

Nabarun Bhattacharyya, Laxmi Shaw, Bipan Tudu, Rajib Bandyopadhyay, Arun Jana, and Runu Banerjee. 2012. “Instrumental Testing of Tea by Combining the Responses of Electronic Nose and Tongue.” Journal of Food Engineering 110 (June): 356–63. doi:10.1016/j.jfoodeng.2011.12.037.