Cite
Tolerance Levels of Seedborne Xanthomonas Campestris Pv. Translucens, the Causal Agent of Black Chaff of Wheat
MLA
N. W. Schaad, and R. L. Forster. Tolerance Levels of Seedborne Xanthomonas Campestris Pv. Translucens, the Causal Agent of Black Chaff of Wheat. Jan. 1987. EBSCOhost, https://doi.org/10.1007/978-94-009-3555-6_209.
APA
N. W. Schaad, & R. L. Forster. (1987). Tolerance Levels of Seedborne Xanthomonas Campestris Pv. Translucens, the Causal Agent of Black Chaff of Wheat. https://doi.org/10.1007/978-94-009-3555-6_209
Chicago
N. W. Schaad, and R. L. Forster. 1987. “Tolerance Levels of Seedborne Xanthomonas Campestris Pv. Translucens, the Causal Agent of Black Chaff of Wheat,” January. doi:10.1007/978-94-009-3555-6_209.