Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium cepa L

MLA

Jeong Ah Kim, et al. “Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium Cepa L.” Journal of Agricultural and Food Chemistry, vol. 68, June 2020, pp. 8797–811. EBSCOhost, https://doi.org/10.1021/acs.jafc.0c02122.

APA

Jeong Ah Kim, Haeun Kwon, Byung Sun Min, Ngoc Khanh Vu, Quynh Mai Thi Ngo, Manh Tuan Ha, Jae Sue Choi, Dongho Lee, Se Eun Park, & Chung Sub Kim. (2020). Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium cepa L. Journal of Agricultural and Food Chemistry, 68, 8797–8811. https://doi.org/10.1021/acs.jafc.0c02122

Chicago

Jeong Ah Kim, Haeun Kwon, Byung Sun Min, Ngoc Khanh Vu, Quynh Mai Thi Ngo, Manh Tuan Ha, Jae Sue Choi, Dongho Lee, Se Eun Park, and Chung Sub Kim. 2020. “Antioxidant and Antidiabetic Activities of Flavonoid Derivatives from the Outer Skins of Allium Cepa L.” Journal of Agricultural and Food Chemistry 68 (June): 8797–8811. doi:10.1021/acs.jafc.0c02122.