Protective effect of hydro-alcoholic extract ofachillea millefoliumon renal injury and biochemical factors in streptozotocin-induced diabetic rats

MLA

Helda Tutunchi, et al. “Protective Effect of Hydro-Alcoholic Extract Ofachillea Millefoliumon Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats.” Nutrition & Food Science, vol. 51, May 2021, pp. 1068–83. EBSCOhost, https://doi.org/10.1108/nfs-11-2020-0437.

APA

Helda Tutunchi, Arash Karimi, Fateme Kooshki, Hamid Reza Niazkar, Vahid Asghariazar, Mozhde Karimi, & Pouria Sefidmooye Azar. (2021). Protective effect of hydro-alcoholic extract ofachillea millefoliumon renal injury and biochemical factors in streptozotocin-induced diabetic rats. Nutrition & Food Science, 51, 1068–1083. https://doi.org/10.1108/nfs-11-2020-0437

Chicago

Helda Tutunchi, Arash Karimi, Fateme Kooshki, Hamid Reza Niazkar, Vahid Asghariazar, Mozhde Karimi, and Pouria Sefidmooye Azar. 2021. “Protective Effect of Hydro-Alcoholic Extract Ofachillea Millefoliumon Renal Injury and Biochemical Factors in Streptozotocin-Induced Diabetic Rats.” Nutrition & Food Science 51 (May): 1068–83. doi:10.1108/nfs-11-2020-0437.