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Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling

Authors :
Raquel Sousa
Reto Portmann
Isidra Recio
Sébastien Dubois
Lotti Egger
Source :
Food Research International. 166:112569
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09639969
Volume :
166
Database :
OpenAIRE
Journal :
Food Research International
Accession number :
edsair.doi...........1de638a4127e72e2c5334b14e0ef4afd

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