Evaluation of the importance of lactate for the activation of ethanolic fermentation in lettuce roots in anoxia

MLA

Hisashi Kato-Noguchi. “Evaluation of the Importance of Lactate for the Activation of Ethanolic Fermentation in Lettuce Roots in Anoxia.” Physiologia Plantarum, vol. 109, May 2000, pp. 28–33. EBSCOhost, https://doi.org/10.1034/j.1399-3054.2000.100105.x.

APA

Hisashi Kato-Noguchi. (2000). Evaluation of the importance of lactate for the activation of ethanolic fermentation in lettuce roots in anoxia. Physiologia Plantarum, 109, 28–33. https://doi.org/10.1034/j.1399-3054.2000.100105.x

Chicago

Hisashi Kato-Noguchi. 2000. “Evaluation of the Importance of Lactate for the Activation of Ethanolic Fermentation in Lettuce Roots in Anoxia.” Physiologia Plantarum 109 (May): 28–33. doi:10.1034/j.1399-3054.2000.100105.x.