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Starch grain analysis reveals ancient diet at Kuahuqiao site, Zhejiang Province

Authors :
Xiaoyan Yang
Leping Jiang
Source :
Chinese Science Bulletin. 55:1150-1156
Publication Year :
2010
Publisher :
Springer Science and Business Media LLC, 2010.

Abstract

Charred residues adhering to sherds of ceramic cooking vessels, pots (Fu), excavated from the Kuahuqiao site (8000–7000 cal a BP) in Zhejiang Province were examined using the method of starch grain analysis. Ancient starch grains were recovered from charred residues and were classified into 8 genera. Remains from rice (Oryza spp.), job’s-tears (Coix chinesis T.), bean (Vigna spp.), acorn (Quercus spp.) as well as possibly buckeye tree (Aesculus chinensis B.) were identified. Other starch grains from unidentified plants were also recovered. Tracheids with bordered pits from softwood fibers were also found, indicating that some food might have been processed with wooden tools. The range of starch grains in the charred residues adhering to the ceramic pots reveals the diversity of ancient plant foods at the Kuahuqiao site, Zhejiang Province.

Details

ISSN :
18619541 and 10016538
Volume :
55
Database :
OpenAIRE
Journal :
Chinese Science Bulletin
Accession number :
edsair.doi...........1ec960b637b6308b318a05b99dd5ac74
Full Text :
https://doi.org/10.1007/s11434-009-0545-0