Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit

MLA

Md. Hafizul Hk, et al. “Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit.” Journal of Agricultural Science and Food Technology, vol. 7, Mar. 2021, pp. 19–29. EBSCOhost, https://doi.org/10.36630/jasft_21002.

APA

Md. Hafizul Hk, Mrityunjoy B, Mahfujul A, Ashfak As, Md. Golam Fc, & Mohammad Mm. (2021). Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit. Journal of Agricultural Science and Food Technology, 7, 19–29. https://doi.org/10.36630/jasft_21002

Chicago

Md. Hafizul Hk, Mrityunjoy B, Mahfujul A, Ashfak As, Md. Golam Fc, and Mohammad Mm. 2021. “Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit.” Journal of Agricultural Science and Food Technology 7 (March): 19–29. doi:10.36630/jasft_21002.