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Assessment of Selected Quality Attributes of Jam Formulated from Baobab-Hogplum Fruits

Authors :
Samson A. Oyeyinka
Adewumi T. Oyeyinka
Sarafadeen Omowumi Kareem
Adekanmi Oyeyinka Abioye
Source :
Biological Sciences - PJSIR. 55:172-174
Publication Year :
2012
Publisher :
PCSIR-Scientific Information Center, 2012.

Details

ISSN :
22232567 and 22216421
Volume :
55
Database :
OpenAIRE
Journal :
Biological Sciences - PJSIR
Accession number :
edsair.doi...........1f79c6c2c51762df69f04420404dfaf8
Full Text :
https://doi.org/10.52763/pjsir.biol.sci.55.3.2012.172.174