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Assessment of Selected Quality Attributes of Jam Formulated from Baobab-Hogplum Fruits
- Source :
- Biological Sciences - PJSIR. 55:172-174
- Publication Year :
- 2012
- Publisher :
- PCSIR-Scientific Information Center, 2012.
Details
- ISSN :
- 22232567 and 22216421
- Volume :
- 55
- Database :
- OpenAIRE
- Journal :
- Biological Sciences - PJSIR
- Accession number :
- edsair.doi...........1f79c6c2c51762df69f04420404dfaf8
- Full Text :
- https://doi.org/10.52763/pjsir.biol.sci.55.3.2012.172.174