Anti-inflammatory Activities of Coumarins Isolated from Angelica gigas Nakai on LPS-stimulated RAW 264.7 Cells

MLA

Yongfen Ma, et al. “Anti-Inflammatory Activities of Coumarins Isolated from Angelica Gigas Nakai on LPS-Stimulated RAW 264.7 Cells.” Preventive Nutrition and Food Science, vol. 14, Sept. 2009, pp. 179–87. EBSCOhost, https://doi.org/10.3746/jfn.2009.14.3.179.

APA

Yongfen Ma, Myo-Jeong Kim, Kaishun Bi, Jae-Yeon Jung, Young-Sun Song, Jae-Seon Kang, Woo-Sik Jeong, Yu-Jung Jung, & Jihye Choi. (2009). Anti-inflammatory Activities of Coumarins Isolated from Angelica gigas Nakai on LPS-stimulated RAW 264.7 Cells. Preventive Nutrition and Food Science, 14, 179–187. https://doi.org/10.3746/jfn.2009.14.3.179

Chicago

Yongfen Ma, Myo-Jeong Kim, Kaishun Bi, Jae-Yeon Jung, Young-Sun Song, Jae-Seon Kang, Woo-Sik Jeong, Yu-Jung Jung, and Jihye Choi. 2009. “Anti-Inflammatory Activities of Coumarins Isolated from Angelica Gigas Nakai on LPS-Stimulated RAW 264.7 Cells.” Preventive Nutrition and Food Science 14 (September): 179–87. doi:10.3746/jfn.2009.14.3.179.