Back to Search Start Over

Study on deacidification process of blackberry juice

Authors :
Li Weilin
Huifang Zhao
Fang Liang
Yao Bei
Wenlong Wu
Source :
Acta Horticulturae. :237-244
Publication Year :
2016
Publisher :
International Society for Horticultural Science (ISHS), 2016.

Subjects

Subjects :
0106 biological sciences
Chemistry
Scientific method
040103 agronomy & agriculture
0401 agriculture, forestry, and fisheries
04 agricultural and veterinary sciences
Horticulture
Pulp and paper industry
01 natural sciences
010606 plant biology & botany

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........2058da38c9893618be46554b4de0d399

Tools

Authors Abstract Subjects Details