Dietary Oil Sources on the Innate Immunity and Resistance of Nile Tilapia, Oreochromis niloticus , to Streptococcus agalactiae Challenge

MLA

Priscila Vieira Rosa, et al. “Dietary Oil Sources on the Innate Immunity and Resistance of Nile Tilapia, Oreochromis Niloticus , to Streptococcus Agalactiae Challenge.” Journal of the World Aquaculture Society, vol. 46, June 2015, pp. 252–62. EBSCOhost, https://doi.org/10.1111/jwas.12192.

APA

Priscila Vieira Rosa, Diego Vicente da Costa, Henrique César Pereira Figueiredo, Milena Wolff Ferreira, & Carlos Augusto Gomes Leal. (2015). Dietary Oil Sources on the Innate Immunity and Resistance of Nile Tilapia, Oreochromis niloticus , to Streptococcus agalactiae Challenge. Journal of the World Aquaculture Society, 46, 252–262. https://doi.org/10.1111/jwas.12192

Chicago

Priscila Vieira Rosa, Diego Vicente da Costa, Henrique César Pereira Figueiredo, Milena Wolff Ferreira, and Carlos Augusto Gomes Leal. 2015. “Dietary Oil Sources on the Innate Immunity and Resistance of Nile Tilapia, Oreochromis Niloticus , to Streptococcus Agalactiae Challenge.” Journal of the World Aquaculture Society 46 (June): 252–62. doi:10.1111/jwas.12192.