Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties

Authors :: Morteza Fathi
Hosein Rostami
Karim Parastouei
Mohammad Taghi Samadi
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: Chitosan
chemistry.chemical_compound
Chemical engineering
chemistry
law
General Chemical Engineering
Biological activity
General Chemistry
Controlled release
Essential oil
Food Science
Encapsulation (networking)
law.invention

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