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The Effect of Milk Fat and Functional Additives on the Iron Bioavailability of Different Iron-Fortified Milk Powders Subjected to in vitro Digestion
- Source :
- Nippon Shokuhin Kagaku Kogaku Kaishi. 59:319-325
- Publication Year :
- 2012
- Publisher :
- Japanese Society for Food Science and Technology, 2012.
Details
- ISSN :
- 18816681 and 1341027X
- Volume :
- 59
- Database :
- OpenAIRE
- Journal :
- Nippon Shokuhin Kagaku Kogaku Kaishi
- Accession number :
- edsair.doi...........221b0a0fc12b75ea60198f0ee357212a
- Full Text :
- https://doi.org/10.3136/nskkk.59.319