A C6/C5 co‐fermenting Saccharomyces cerevisiae strain with the alleviation of antagonism between xylose utilization and robustness

Authors :: Jianzhi Zhao
Fangqing Wei
Wensheng Qin
Tiandi Wei
Menglei Li
Zailu Li
Xiaoming Bao
Ming Wang
Hongxing Li
Source :: GCB Bioenergy. 13:83-97
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: biology
Renewable Energy, Sustainability and the Environment
Chemistry
Saccharomyces cerevisiae
Robustness (evolution)
Forestry
Xylose
biology.organism_classification
chemistry.chemical_compound
Fermentation
Food science
Antagonism
Waste Management and Disposal
Agronomy and Crop Science

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