Changes of Quality Characteristics and Nitrate Contents in Ulgari-Baechu Kimchi, Yulmoo Kimchi and Yulmoo Mul-Kimchi during Storage Period

Authors :: Gwi-Jung Han
In-Young Cho
Young-Hee Park
Hae-Jeong Seo
Hye-Kyung Chun
Source :: Journal of the Korean Society of Food Science and Nutrition. 36:794-799
Publication Year :: 2007
Publisher :: The Korean Society of Food Science and Nutrition, 2007.

Subjects :: chemistry.chemical_compound
Nutrition and Dietetics
Nitrate
Chemistry
Food science
Quality characteristics
Food Science

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