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Physico-chemical and Microbiological Characterisation of Pheasant and Salted Fish (Lanhouin) Produced and Sold in Lomé

Authors :
Reine Bayi Dossou
Magnou-Léléng Atakora
Mamatchi Mélila
Kouassi Soncy
Mensah Kangni-Dossou
Damintoti Simpliste Karou
Yaovi Améyapoh
Messanvi Gbéassor
Source :
Asian Journal of Biological and Life Sciences. 11:678-683
Publication Year :
2023
Publisher :
EManuscript Technologies, 2023.

Details

ISSN :
22785957 and 2278747X
Volume :
11
Database :
OpenAIRE
Journal :
Asian Journal of Biological and Life Sciences
Accession number :
edsair.doi...........231599ee6a8691c3c8eb37c5344514fe
Full Text :
https://doi.org/10.5530/ajbls.2022.11.89