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Author response for 'Flavour characteristics of rice wine fermented with mixed starter by moulds and yeast strains'

Authors :
null Chen, Lihua
null Wang, SanXia
null Ren, Lixia
null Li, Dongna
null Ma, Xia
null Rong, Yuzhi
Publication Year :
2021
Publisher :
Wiley, 2021.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........23f86cf61512b5f9ea6e5449b2a5d06c

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