Microbial Inactivation with Heat Treatments

MLA

Sushree Titikshya, et al. “Microbial Inactivation with Heat Treatments.” Thermal Food Engineering Operations, Mar. 2022, pp. 45–74. EBSCOhost, https://doi.org/10.1002/9781119776437.ch2.

APA

Sushree Titikshya, Monalisa Sahoo, Vivek Kumar, & S.N. Naik. (2022). Microbial Inactivation with Heat Treatments. Thermal Food Engineering Operations, 45–74. https://doi.org/10.1002/9781119776437.ch2

Chicago

Sushree Titikshya, Monalisa Sahoo, Vivek Kumar, and S.N. Naik. 2022. “Microbial Inactivation with Heat Treatments.” Thermal Food Engineering Operations, March, 45–74. doi:10.1002/9781119776437.ch2.