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Preparation and properties of silicone-containing poly(methyl methacrylate) gels

Authors :
Hamid Javaherian Naghash
Hamid Alian
Shahla Ataie
Ahmad Reza Momeni
Ahmad Reza Massah
Source :
Polymer International. 54:1564-1571
Publication Year :
2005
Publisher :
Wiley, 2005.

Abstract

Poly(methyl methacrylate) (PMMA) gels with varying amounts of silicone and solvent and constant amounts of crosslinker were prepared by solution free radical crosslinking copolymerization of methyl methacrylate (MMA), ethylene glycol dimethacrylate (EGDM), tetraethoxysilane (TEOS) and vinyltriethoxysilane (VTES) comonomer systems. They were then studied in benzene at a total monomer concentration of 3.5 mol L−1 and 70 °C. The conversion of monomer, volume swelling ratio, weight fraction and gel point were measured as a function of the reaction time, silicone concentration and benzene content up to the onset of macrogelation. Structural characteristics of the gels were examined by using equilibrium swelling in benzene, gel fraction and Fourier-transform infrared (FTIR) analysis. The morphology of the copolymers was also investigated by SEM. Based on the obtained results, it was concluded that the FTIR data did not have the capacity to show the presence of the VTES or TEOS moiety in these kinds of copolymers. On the other hand, the variation of weight fraction of gel, Wg, and its equilibrium volume swelling ratio in benzene, qv, exhibited the same behaviour as that of MMA/EGDM copolymers. Also, the dilution of the monomer mixture resulted in an increase in the gel point and swelling degree and a decrease in the percent of conversion and gel fraction. Finally, TEOS is not an ideal silicone compound for reaction in the MMA/EGDM copolymerization system, whereas VTES is a suitable silicone comonomer for this system and it has been proved useful. Copyright © 2005 Society of Chemical Industry

Details

ISSN :
10970126 and 09598103
Volume :
54
Database :
OpenAIRE
Journal :
Polymer International
Accession number :
edsair.doi...........2488aad4571a89684eddc21a8f3ca52f
Full Text :
https://doi.org/10.1002/pi.1885