Winery Applications of High Power Ultrasonic Technology for Brettanomyces Control, Barrel Life Extension, Fermentation Management, Flavour Enhancement and Sustainability

Authors :: G. A. Logan
A. S. J. Yap
Source :: New Visions in Science and Technology Vol. 10
Publication Year :: 2021
Publisher :: Book Publisher International (a part of SCIENCEDOMAIN International), 2021.

Subjects :: biology
Brettanomyces
business.industry
Flavour
Barrel (horology)
biology.organism_classification
Winery
Life extension
Sustainability
Environmental science
Fermentation
Ultrasonic technology
Process engineering
business

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