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A Study on the Assessment of the Efficacy and the Health Effect of Health Food Ingredients
- Source :
- The Japanese Journal of Nutrition and Dietetics. 74:117-127
- Publication Year :
- 2016
- Publisher :
- The Japanese Society of Nutrition and Dietetics, 2016.
Details
- ISSN :
- 18837921 and 00215147
- Volume :
- 74
- Database :
- OpenAIRE
- Journal :
- The Japanese Journal of Nutrition and Dietetics
- Accession number :
- edsair.doi...........254b51c8a55b7c859f184835426fcb8a
- Full Text :
- https://doi.org/10.5264/eiyogakuzashi.74.117