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A Study on the Assessment of the Efficacy and the Health Effect of Health Food Ingredients

Authors :
Yoshiko Ishimi
Source :
The Japanese Journal of Nutrition and Dietetics. 74:117-127
Publication Year :
2016
Publisher :
The Japanese Society of Nutrition and Dietetics, 2016.

Details

ISSN :
18837921 and 00215147
Volume :
74
Database :
OpenAIRE
Journal :
The Japanese Journal of Nutrition and Dietetics
Accession number :
edsair.doi...........254b51c8a55b7c859f184835426fcb8a
Full Text :
https://doi.org/10.5264/eiyogakuzashi.74.117