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Assessment of Quality of Confectionery Products Using Electronic Nose Technology

Authors :
Paramita Bhattacharjee
Sayantani Dutta
Source :
Biotechnical Processing in the Food Industry
Publication Year :
2021
Publisher :
Apple Academic Press, 2021.

Subjects

Subjects :
Engineering
Electronic nose
business.industry
media_common.quotation_subject
Quality (business)
business
Manufacturing engineering
media_common

Details

Database :
OpenAIRE
Journal :
Biotechnical Processing in the Food Industry
Accession number :
edsair.doi...........254dae154e57734ee13914a8472363f0
Full Text :
https://doi.org/10.1201/9781003057543-6
Full Text Access
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