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Advances on physical treatments for soy allergens reduction - A review

Authors :
Andreea Diana Kerezsi
Nicolas Jacquet
Christophe Blecker
Source :
Trends in Food Science & Technology. 122:24-39
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
122
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........2661b3170dd943b2712120bdd0b3f09a
Full Text :
https://doi.org/10.1016/j.tifs.2022.02.007
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