Cite

Degradation of lysine in rice seeds: Effect of calcium, ionic strength, S -adenosylmethionine and S -2-aminoethyl- <scp>l</scp> -cysteine on the lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme

MLA

Peter J. Lea, et al. “Degradation of Lysine in Rice Seeds: Effect of Calcium, Ionic Strength, S -Adenosylmethionine and S -2-Aminoethyl- l -Cysteine on the Lysine 2-Oxoglutarate Reductase-Saccharopine Dehydrogenase Bifunctional Enzyme.” Physiologia Plantarum, vol. 110, Oct. 2000, pp. 164–71. EBSCOhost, https://doi.org/10.1034/j.1399-3054.2000.110204.x.



APA

Peter J. Lea, Ricardo Antunes Azevedo, Ladaslav Sodek, Salete Aparecida Gaziola, & Paulo Arruda. (2000). Degradation of lysine in rice seeds: Effect of calcium, ionic strength, S -adenosylmethionine and S -2-aminoethyl- l -cysteine on the lysine 2-oxoglutarate reductase-saccharopine dehydrogenase bifunctional enzyme. Physiologia Plantarum, 110, 164–171. https://doi.org/10.1034/j.1399-3054.2000.110204.x



Chicago

Peter J. Lea, Ricardo Antunes Azevedo, Ladaslav Sodek, Salete Aparecida Gaziola, and Paulo Arruda. 2000. “Degradation of Lysine in Rice Seeds: Effect of Calcium, Ionic Strength, S -Adenosylmethionine and S -2-Aminoethyl- l -Cysteine on the Lysine 2-Oxoglutarate Reductase-Saccharopine Dehydrogenase Bifunctional Enzyme.” Physiologia Plantarum 110 (October): 164–71. doi:10.1034/j.1399-3054.2000.110204.x.