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Factors explaining postharvest loss of hot pepper under tropical conditions

Authors :
Oluwakemi Adeola Obayelu
Fatai Abiola Sowunmi
C. O. Idiaye
Oluwatosin Mary Adegboyega
Source :
International Journal of Vegetable Science. 27:526-535
Publication Year :
2021
Publisher :
Informa UK Limited, 2021.

Abstract

Major loss of hot pepper (Capsicum chinense Jacquin) in the humid tropics is due to disease and spoilage during postharvest storage following harvest occurring when conditions are cool and damp. Th...

Subjects

Subjects :
Horticulture
biology
Socio economic determinants
Food spoilage
Pepper
Postharvest
Plant Science
biology.organism_classification
Agronomy and Crop Science
Humid tropics
Gross margin
Capsicum chinense

Details

ISSN :
19315279 and 19315260
Volume :
27
Database :
OpenAIRE
Journal :
International Journal of Vegetable Science
Accession number :
edsair.doi...........26f69257cbcc784907a1c871075420da

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Authors Abstract Subjects Details