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Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)

Authors :
Jaromír Lachman
Matyáš Orsák
A. Hejtmánková
V. Pivec
Miloslav Šulc
Source :
Horticultural Science. 31:63-69
Publication Year :
2004
Publisher :
Czech Academy of Agricultural Sciences, 2004.

Subjects

Subjects :
Horticulture
Trans-resveratrol
Polyphenol
Chemistry
Vitis vinifera

Details

ISSN :
18059333 and 0862867X
Volume :
31
Database :
OpenAIRE
Journal :
Horticultural Science
Accession number :
edsair.doi...........26ffcced7029e20dd926ea62e174256b
Full Text :
https://doi.org/10.17221/3794-hortsci
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