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Effect of ethanol on ripening and amylase activity of banana

Authors :
Josephine U. Agravante
Toshiyuki Matsui
Hirotoshi Kitagawa
Source :
NIPPON SHOKUHIN KOGYO GAKKAISHI. 37:235-238
Publication Year :
1990
Publisher :
Japanese Society for Food Science and Technology, 1990.

Subjects

Subjects :
chemistry.chemical_compound
Ethanol
biology
Chemistry
biology.protein
Ripening
Food science
Amylase

Details

ISSN :
00290394
Volume :
37
Database :
OpenAIRE
Journal :
NIPPON SHOKUHIN KOGYO GAKKAISHI
Accession number :
edsair.doi...........2724bfd3be07d573be98f4f773306ecd
Full Text :
https://doi.org/10.3136/nskkk1962.37.3_235
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