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Introduction to Preservation Of Foods

Authors :
H.R. Naik
Tawheed Amin
Publication Year :
2021
Publisher :
CRC Press, 2021.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........275f5392aea4b1a23e48421fe81da88b
Full Text :
https://doi.org/10.1201/9781003243250-1
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