EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE CARCASS AND SHELF-LIFE CHARACTERISTICS OF SPECIAL FED VEAL

MLA

P. L. O’connor, et al. “Effect of Low Voltage Electrical Stimulation on the Carcass and Shelf-Life Characteristics of Special Fed Veal.” Journal of Muscle Foods, vol. 5, Dec. 1994, pp. 355–65. EBSCOhost, https://doi.org/10.1111/j.1745-4573.1994.tb00543.x.

APA

P. L. O’connor, Floyd K. Mckeith, Jan E Novakofski, T. R. Carr, & M.S. Brewer. (1994). Effect of Low Voltage Electrical Stimulation on the Carcass and Shelf-Life Characteristics of Special Fed Veal. Journal of Muscle Foods, 5, 355–365. https://doi.org/10.1111/j.1745-4573.1994.tb00543.x

Chicago

P. L. O’connor, Floyd K. Mckeith, Jan E Novakofski, T. R. Carr, and M.S. Brewer. 1994. “Effect of Low Voltage Electrical Stimulation on the Carcass and Shelf-Life Characteristics of Special Fed Veal.” Journal of Muscle Foods 5 (December): 355–65. doi:10.1111/j.1745-4573.1994.tb00543.x.